Lunch at the Inn

SHARE TO BEGIN

Olives 6

Crackling 6

Bread - three dips 15 *

Duck liver pate 16*

Cheesy garlic bread for two 10 / for four 16

Fig chutney, zucchini, mint, ricotta bruschetta 16 *

Monk fish, prawn brochettes, lemon butter 26 large / 17 small *

Scallops, black pudding, potato 29 large / 16 small  *

Quinoa, beetroot, eggplant, olive, pistachio salad 19 *

Coconut chicken schnitzel, pickled vegetables, honey mustard 26

Sirloin baguette, avocado mousse, fried green tomatoes, coriander relish 22

Venison burger, blue cheese, blackberry, chips 26

Battered Tarakihi, prawn, chips, mushy peas, feta 26 *

 

Lambs fry, bacon, potato, onion rings 28  *

SIDES *